A la carte Resaturant

Traditional appetizer

(Beef prosciutto, pork prosciutto, pork roast meat, kulen sausage with kaymak and pork scratchings)

Domestic Cheese

(Kaymak, crude cheese, “Sjenica” cheese, aromatized cheeses, goat cheese, sheep cheese – 200 g)

Foreign cheeses

(Brie, camembert, parmesan, pecorino, gorgonzola – 200 g)

Tuna pate

(Fresh tuna fillet with vegetables and spices served with roasted bread and butter – 200 g)

Goose pate

(Goose pate served on pear surface in wine with roasted bread toast – 200 g)

Vitello tonnato

(Roast beef served on Mediterranean salad with cocktail dressing – 200 g)

Tuna carpaccio

(Tuna fillets served on green salad and cherry tomatoes surface with parmesan dressed with a cocktail sauce made of citruses and mustard – 200 g)

Grilled “Miroč” cheese

(Grilled “Miroč” cheese on green salad with roasted nuts addition and cherry
tomatoes surface dressed with olive oil 200 g)

Crispy scampi on mashed apples

(Fried scampi rolled in the dough, served on mashed apple surface dressed with olive oil – 200 g)

Scampi flambé

(Scampi flambé with cognac on olive oil dressed in vegetable sour cream and teriyaki Mirin sauce on spinach surface with parmesan – 200 g)

Grilled mushrooms

(Grilled champignon mushrooms on a mix of four green salads surface and stewed rice – 350 g)

Breaded stuffed peppers with kaymak and cheese 

(300 g)

Breaded “Miroč” cheese

(300 g)

Beef cream soup

(2,5 dl)

Chicken cream soup with domestic noodles

(2,5 dl)

Porcini cream soup

(2,5 dl)

Minestrone soup

(2,5 dl)

Caesar salad

Chicken (350 g)

Turkey (350 g)

Beef (350 g)

Scampi (350 g)

Salmon (350 g)

(We offer two kinds of dressings: Caesar dressing and balsamic vinegar dressing. Salad is prepared with a mix of green salads with cherry tomatoes, roasted bread, pancetta bacon and parmesan cheese)

Mediterranean salad

Chicken (350 g)

Turkey (350 g)

Beef (350 g)

Scampi (350 g)

Salmon (350 g)

(We offer two kinds of dressings: Caesar dressing and balsamic vinegar dressing. Salad is prepared with arugula, a mix of green salads with cherry tomatoes, red pepper, corn, avocado and parmesan leaves)

Exotic salad

(Prepared with fried scampi with white wine, arugula, cherry tomatoes, parmesan leaves, avocado, stone pine and dressed with balsamic vinegar and olive oil – 300 g)

Pasta

(Penne, Spaghetti, Fusilli – 350 g)

SAUCES:

Arrabbiata

Carbonara

Scampi and octopus

Beef

Truffle

Prosciutto with argula

Pasta with vegetables and turkey

Risotto

(350 g)

Scampi and octopus

Truffle

Porto wine with mushrooms

Vegetables

Turkey

Beef

Grilled chicken fillet

(250 g with fried potatoes)

Chicken fillet in four kinds of cheese sauce

(Chicken fillet, brie, camembert, gorgonzola, parmesan, potato wedges, sour cream, cognac, spices – 280 g)

Stuffed chicken fillet rolled in bacon with Porcini sauce

(Chicken fillet, prunes, Emmental cheese, pancetta bacon, spices – 280 g)

Blue track

(Breaded chicken fillet stuffed with Prague ham and Emmental cheese – 250 g)

Chicken Viennese cutlet

(250 g)

Grilled turkey fillet

(250 g with stewed vegetables)

Turkey fillet in cherry sauce

(280 g with mashed potatoes)

Turkey fillet “Rafaelo”

(Turkey fillet, brie, camembert, gorgonzola, parmesan, potato wedges, sour cream, coconut, cognac – 280 g)

Grilled pork fillet

(250 g with mashed potatoes)

Pork fillets in bacon with truffle sauce

(Pork fillet, pancetta bacon, truffle cream, sour cream, potato wedges, parmesan, spices – 280 g)

Pork fillet sauté

(Pork fillet, tomato concasse, soy sauce, mashed potatoes, cognac, champignon mushrooms, spices – 280 g)

“Karađorđeva” steak

(Breaded pork fillet, kaymak, fried potatoes – 250 g)

Stuffed gourmet pork steak

(Pork fillet, “Njeguška” prosciutto, Emmental, potato wedges, champignon mushrooms, peanuts – 250 g)

Viennese cutlet

(250 g)

Marinated grilled beef steak

(Beef steak, potato wedges, spices – 250 g)

Beef steak in green pepper sauce

(Beef steak, stewed vegetables, pepper sauce – 280 g)

Beef tagliata

(Beef steak medium rare on green salads mix surface dressed with olive oil spiced with sea salt and peppercorns – 280 g)

Beef steak in oil

(Beef steak, olive oil, potato wedges, mustard, spices – 250 g)

Kebabs

(250 g)

Burger on kaymak

(250 g)

Stuffed gourmet burger

(Prosciutto, gouda)

*All meals are served with fried potatoes

Grilled veal cutlet

(250 g) 

Veal fillet in truffle sauce

(Veal fillet, truffle, sour cream, parmesan, spices – 280 g)

Saltimbocca with turkey

(Turkey fillet, “Njeguška” prosciutto, salvia, white wine, champignon
mushrooms – 280 g)

Beef chilli

(Young beef steak, carrot, peppers, champignon mushroom, onion, broccoli, oyster sauce, teriyaki sauce, soy sauce, cognac – 280 g)

Stewed beef with vegetables

(Beef fillet, onion, peppers, champignon mushroom, spices, white wine – 280 g)

Grilled squids

(250 g)

Grilled salmon fillet

(250 g)

Grilled branzino fillet

(250 g)

Grilled gilt-poll fillet

(250 g)

Tuna fillet on Mediterranean surface

(250 g)

Grilled trout fillet

(250 g)

*All meals are served with Dalmatian garnish

Serbian salad

(200 g)

“Šopska” salad

(200 g)

Greek salad

(200 g)

Caprese salad

(200 g)

Cabbage salad

(200 g)

Green salad mix

(200 g)

Tomato salad

(200 g)

Cucumber salad

(200 g)

Sour cabbage salad

(200 g)

Roasted peppers

(200 g)

Peppers in sour cream

(200 g)

"Ajvar"

(100 g)

Grilled vegetables

(200 g)

Stewed rice

(200 g)

Young potato

(200 g)

Spinach with parmesan

(200 g)

Fried potatoes

(200 g)

Ice cream ball

(50 g)

Fruit plate

(300 g)

Reforma cake

(120 g)

Chocolate mousse with wild berries

(120 g)

Pistachio cake

(150 g)

Vasa's cake

(120 g)

Passion fruit cake

(120 g)

Tiramisu

(180 g)

Mille feuilles

(180 g)

Moscow cake

(180 g)

Tres leches cake

(180 g)

Crepes with mascarpone cheese

(300 g)

Choco souffle volcano

(180 g)

Crepes with cream and biscuit/jam

(250 g)

Couvert

(bread assortment (150 g)