A la carte Resaturant

Traditional appetizer

(Beef prosciutto, pork prosciutto, pork roast meat, kulen sausage with kaymak and pork scratchings)

Domestic Cheese

(Kaymak, crude cheese, “Sjenica” cheese, aromatized cheeses, goat cheese, sheep cheese – 200 g)

STEAK TARTARE

(Beef steak, onion, mustard, eggs, ketchup, cayenne pepper, salt, pepper, brandy, pickle, coper, soy sauce – 200 g)

Grilled “Miroč” cheese

(Grilled “Miroč” cheese on green salad with roasted nuts addition and cherry
tomatoes surface dressed with olive oil 200 g)

Crispy scampi on mashed apples

(Fried scampi rolled in the dough, served on mashed apple surface dressed with olive oil – 200 g)

Grilled mushrooms

(Grilled champignon mushrooms on a mix of four green salads surface and stewed rice – 350 g)

Breaded stuffed peppers with kaymak and cheese 

(300 g)

Beef cream soup

(2,5 dl)

Chicken cream soup with domestic noodles

(2,5 dl)

Minestrone soup

(2,5 dl)

Caesar salad

Chicken (350 g)

Turkey (350 g)

Salmon (350 g)

(We offer two kinds of dressings: Caesar dressing and balsamic vinegar dressing. Salad is prepared with a mix of green salads with cherry tomatoes, roasted bread, pancetta bacon and parmesan cheese)

Mediterranean salad

Chicken (350 g)

Turkey (350 g)

Salmon (350 g)

(We offer two kinds of dressings: Caesar dressing and balsamic vinegar dressing. Salad is prepared with arugula, a mix of green salads with cherry tomatoes, red pepper, corn, avocado and parmesan leaves)

Pasta

(Penne, Spaghetti, Fusilli – 350 g)

SAUCES:

Arrabbiata

Carbonara

Seafood

Truffle

Prosciutto with argula

Pasta with vegetables and turkey

Risotto

(350 g)

Seafood

Truffle

Vegetables

Turkey

Grilled chicken fillet

(250 g with fried potatoes)

Chicken fillet in four kinds of cheese sauce

(Chicken fillet, brie, camembert, gorgonzola, parmesan, potato wedges, sour cream, cognac, spices – 280 g)

Stuffed chicken fillet rolled in bacon with Porcini sauce

(Chicken fillet, prunes, Emmental cheese, pancetta bacon, spices – 280 g)

Chicken Viennese cutlet

(250 g)

Grilled turkey fillet

(250 g with stewed vegetables)

Turkey fillet in cherry sauce

(280 g with mashed potatoes)

Turkey fillet “Rafaelo”

(Turkey fillet, brie, camembert, gorgonzola, parmesan, potato wedges, sour cream, coconut, cognac – 280 g)

Grilled pork fillet

(250 g with mashed potatoes)

Pork fillets in bacon with truffle sauce

(Pork fillet, pancetta bacon, truffle cream, sour cream, potato wedges, parmesan, spices – 280 g)

“Karađorđeva” steak

(Breaded pork fillet, kaymak, fried potatoes – 250 g)

Marinated grilled beef steak

(Beef steak, potato wedges, spices – 250 g)

Beef steak in green pepper sauce

(Beef steak, stewed vegetables, pepper sauce – 280 g)

Beef tagliata

(Beef steak medium rare on green salads mix surface dressed with olive oil spiced with sea salt and peppercorns – 280 g)

Kebabs

(250 g)

Burger on kaymak

(250 g)

Stuffed gourmet burger

(Prosciutto, gouda)

*All meals are served with fried potatoes

veal FILLet IN TRUFFLE SAUCE 

(Veal fillet , truffle, sour cream, parmesan, spices - 280 g) 

Beef chilli

(Young beef steak, carrot, peppers, champignon mushroom, onion, broccoli, oyster sauce, teriyaki sauce, soy sauce, cognac – 280 g)

Stewed beef with vegetables

(Beef fillet, onion, peppers, champignon mushroom, spices, white wine – 280 g)

Grilled squids

(250 g)

Grilled salmon fillet

(250 g)

Grilled branzino fillet

(250 g)

Grilled gilt-poll fillet

(250 g)

Grilled trout fillet

(250 g)

*All meals are served with Dalmatian garnish

Serbian salad

(200 g)

“Šopska” salad

(200 g)

Greek salad

(200 g)

Caprese salad

(200 g)

Cabbage salad

(200 g)

Green salad mix

(200 g)

Tomato salad

(200 g)

Cucumber salad

(200 g)

Roasted peppers

(200 g)

"Ajvar"

(100 g)

Grilled vegetables

(200 g)

Stewed rice

(200 g)

vedges potatoes

(200 g)

Spinach with parmesan

(200 g)

Fried potatoes

(200 g)

Reforma cake

(120 g)

white Chocolate mousse 

(120 g)

Pistachio cake

(150 g)

Tiramisu

(180 g)

Tres leches cake

(180 g)

Couvert

(bread assortment (150 g)